Starting off the weekend with some Belgian Früli Strawberry Beer, so good! instagram.com/p/ZbpTWbDTQB/
We had some free time this past Sunday and decided to test out our 1950′s Belgian Waffle maker. Daniel picked the machine up a few months ago and has made us waffles a few times since. Today we made Belgian waffles with bananas, chocolate and lots of whipped cream.
The recipe is so easy and it only takes a few minutes to cook. Here it is:
Daniel’s Belgian Waffle Recipe (serves 2):
2 cups of all-purpose flour
1 3/4 cups of milk
1/2 cup vegetable oil
1 teaspoon of sugar
4 teaspoons of baking powder
Mix all dry ingredients together. Mix all wet ingredients separately. Combine both and mix.
Preheat waffle maker and pour the batter in. Close it and wait a few minutes while it works its magic.
While the waffles were cooking we made a chocolate sauce by melting chocolate chips with some sugar and cream in a small pot.
Oops! Almost ready…
All done! You can top the waffles with anything from eggs and bacon to chocolate. Enjoy!